Yesterday I used half a tin of new potatoes and half a tin of sweetcorn. in a chicken & mustard dish I grabbed from the freezer. The other half will be roasted ready to go with the very simple french bread pizza. Place the sliced part baked french stick in oven for 5 minutes, the top with half a jar of salsa, tomato slices, pepper, mushrooms and cheese.
Next place one third of a tin of pineapple chunks in a dish, add sliced apple and orange. Voila ...Simple fruit salad. The remaining pineapple went in the freezer, some more will go into fruit salad and the rest will become pineapple sponge cake later in the week.
Tins, jars and packets all come in very handy. I've noticed a few out of date bits and pieces while I've been going through the cupboards that I will be looking to use up asap.
25 scubs bags have gone to Colchester hospital today. I will be making some more later this week. Bye for now. Tx